Seafood Dynasty Recipe
Sautéed shrimp, scallops and squid with celery, mushrooms, red&green peppers, broccoli, onions, scallions, roasted cashew nuts and chili paste.
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Ingredients
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Seafood and Vegetables
Method
Preparation
- 1
Sauté the Seafood
In a large skillet or wok, heat olive oil over medium-high heat. Add shrimp, scallops, and squid, and sauté for about 3-4 minutes until the seafood is cooked through and opaque.
- 2
- 3
Season the Dish
Stir in the chili paste, soy sauce, salt, and pepper. Mix well to combine all the ingredients and heat through for another 2 minutes.
- 4
Finish and Serve
Remove from heat, stir in roasted cashew nuts, and serve immediately.
