Jul 17 2026
Restaurants›Thon Khao›Scallop Or Squid Bamboo Recipe

Scallop Or Squid Bamboo Recipe

Inspired by Thon Khao
Time30m
Serves4

A sauté of sea scallops or squid with bamboo shoots, hot green peppers and scallion in hot chili sauce and mushrooms, onions, baby corns, celery.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Clean and slice the scallops or squid into bite-sized pieces. Drain and rinse the bamboo shoots. Chop the hot green peppers, scallion, mushrooms, onion, baby corns, and celery into small pieces.

  2. 2

    Sauté the Vegetables

    In a large skillet or wok, heat the oil over medium-high heat. Add the onions and sauté for 2 minutes until they start to soften. Then add the mushrooms, celery, baby corn, hot green peppers, and bamboo shoots. Continue to sauté for about 5 minutes until the vegetables are tender.

  3. 3

    Add the Seafood

    Add the scallops or squid to the skillet. Season with salt and pepper. Stir well and cook for another 3-5 minutes until the seafood is cooked through.

  4. 4

    Finish with Sauce

    Add the hot chili sauce and chopped scallion to the mixture. Stir well to combine and cook for an additional 2 minutes.

  5. 5

    Serve

    Remove from heat and serve hot. Enjoy your Scallop or Squid Bamboo hot with steamed rice or noodles.

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