Red Curry Recipe
A choice of chicken, beef or pork sautéed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers, string beans, Thai eggplant and basil leaves.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken (or beef/pork) into bite-sized pieces. Slice the mushrooms and green bell pepper, and trim the string beans. Quarter the Thai eggplant.
- 2
Cook the Protein
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken (or beef/pork) and sauté until cooked through, about 5-7 minutes.
- 3
Add Curry Paste
Stir in the Thai red curry paste and cook for 1-2 minutes until fragrant.
- 4
Incorporate Coconut Milk
Pour in the coconut milk and bring to a simmer.
- 5
- 6
Final Touches
Stir in the fish sauce, sugar, and fresh basil leaves. Cook for an additional 2 minutes and adjust seasoning if needed.
- 7
Serve
Remove from heat and serve hot with steamed rice.
