Pork / Shrimp Garlic Recipe
Thinly sliced pork loin or shrimp marinated in garlic oil, white peppers, coriander roots and thin soy sauce; stir-fried with garlic, scallions, mushrooms, snow peas, and baby corn.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Meat
In a bowl, combine garlic oil, white pepper, coriander roots, and thin soy sauce. Add the sliced pork loin or shrimp and mix well. Allow to marinate for at least 30 minutes.
- 2
Prepare the Vegetables
While the meat is marinating, prepare the vegetables by chopping scallions, slicing mushrooms, and trimming snow peas and baby corn.
- 3
Stir-Frying
In a large skillet or wok, heat a tablespoon of garlic oil over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
- 4
Cook the Meat
Add the marinated pork or shrimp to the skillet and stir-fry until cooked through, about 5-7 minutes.
- 5
- 6
Serve
Once all ingredients are well combined and cooked, remove from heat and serve hot with rice or noodles.
