Pork Or Chicken Ginger Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the pork or chicken into thin strips. Soak the black mushrooms in warm water until rehydrated, then slice. Slice the white mushrooms, onion, and bell pepper. Mince the ginger and chop the scallions.

2. 2

   Sauté the Meat

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced pork or chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Cook the Vegetables

   In the same skillet, add a little more vegetable oil if needed. Add the onions and bell peppers, sautéing until they start to soften, about 3-4 minutes. Then add the black and white mushrooms and ginger, cooking for another 2-3 minutes.

4. 4

   Combine and Season

   Return the cooked pork or chicken to the skillet. Add the soy sauce, sesame oil, salt, and black pepper. Toss everything together until well coated and heated through.

5. 5

   Garnish and Serve

   Remove from heat and stir in the chopped scallions. Serve hot with steamed rice or noodles.