Pik King Shrimp Recipe
Sautéed shrimps in special Pik King sauce with string beans, lemon leaves, carrots, green and red peppers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the vegetables by slicing and julienning them as needed.
- 2
Heat the Oil
In a large skillet or wok, heat the cooking oil over medium-high heat.
- 3
Sauté the Vegetables
Add the string beans, carrots, green bell pepper, and red bell pepper to the skillet. Sauté for about 3-4 minutes until they start to soften.
- 4
Cook the Shrimp
Add the shrimp to the skillet and cook for another 4-5 minutes until they are pink and opaque.
- 5
Add Pik King Sauce
Pour in the Pik King sauce and toss everything together. Add the torn lemon leaves for flavor. Cook for an additional 2-3 minutes.
- 6
Serve
Remove from heat and serve hot, garnished with additional lemon leaves if desired.
