Pad See Yew Recipe

Time30m

Serves2

Pan-fried fresh rice noodles with broccoli, carrots and eggs, with a choice of pork, chicken or beef. Available vegetarian.

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Ingredients

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1
Prepare the Noodles
Soak the fresh rice noodles in hot water for about 10 minutes until softened. Drain and set aside.
2
Cook the Protein
In a large pan or wok, heat 1 tablespoon of oil over medium-high heat. Add your choice of protein and stir-fry until cooked through, about 5-7 minutes. Remove from the pan and set aside.
3
Stir-Fry Vegetables
In the same pan, add another tablespoon of oil. Add the broccoli and carrots, and stir-fry for about 3-4 minutes until slightly tender.
4
Add Noodles and Eggs
Push the vegetables to the side of the pan. Crack the eggs into the pan and scramble them in the empty space. Once scrambled, mix with the vegetables. Add the soaked noodles and cooked protein back to the pan.
5
Season and Serve
Add soy sauce and oyster sauce to taste. Toss everything together and cook for another 2-3 minutes until heated through. Serve hot.