Oriental Salmon Recipe
Sautéed fresh salmon chunks with snow peas, green peas, squash, basil leave, carrots and red&green peppers in red curry sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Ingredients
Chop the salmon into bite-sized chunks. Slice the squash, carrots, and bell peppers into thin strips. Set aside the snow peas and green peas.
- 2
Sauté the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the carrots, squash, and bell peppers. Sauté for about 4-5 minutes until they begin to soften.
- 3
Add Peas and Salmon
Stir in the snow peas and green peas, then add the salmon chunks to the skillet. Sprinkle with salt and black pepper. Cook for an additional 3-4 minutes until the salmon is just cooked through.
- 4
Make the Sauce
Add the red curry paste to the skillet, stirring to combine. Pour in the coconut milk and bring to a gentle simmer. Cook for another 2-3 minutes, allowing the flavors to meld.
- 5
Add Basil and Serve
Stir in the fresh basil leaves just before serving. Adjust seasoning if necessary. Serve hot over rice or noodles.
