Jul 17 2026
RestaurantsThon KhaoHot & Crazy Noodles Recipe

Hot & Crazy Noodles Recipe

Inspired by Thon Khao
Time30m
Serves4

Pan-fried fresh rice noodles with chicken of beef, onions red peppers, green peppers, hot peppers and basil leaves. Available vegetarian.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Slice the chicken or beef into thin strips. Chop the onion, red and green bell peppers, and hot peppers. Mince the garlic and ginger.

  2. 2

    Cook the Protein

    Heat 1 tablespoon of sesame oil in a large pan over medium-high heat. Add the chicken or beef and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

  3. 3

    Sauté the Vegetables

    In the same pan, add the remaining sesame oil. Add the minced garlic, ginger, and sliced onions. Sauté for 2-3 minutes until the onions are translucent. Then add the red and green bell peppers, hot peppers, and cook for another 3-4 minutes.

  4. 4

    Add the Noodles

    Add the cooked rice noodles to the pan with the sautéed vegetables. Pour in the soy sauce, and season with salt and black pepper. Stir-fry for 3-5 minutes, ensuring the noodles are evenly coated and heated through.

  5. 5

    Finish with Basil

    Turn off the heat and stir in the fresh basil leaves. Serve hot.

More from Thon Khao