Hot & Crazy Noodles Recipe
Pan-fried fresh rice noodles with chicken of beef, onions red peppers, green peppers, hot peppers and basil leaves. Available vegetarian.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Protein
Heat 1 tablespoon of sesame oil in a large pan over medium-high heat. Add the chicken or beef and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- 3
- 4
Add the Noodles
Add the cooked rice noodles to the pan with the sautéed vegetables. Pour in the soy sauce, and season with salt and black pepper. Stir-fry for 3-5 minutes, ensuring the noodles are evenly coated and heated through.
- 5
Finish with Basil
Turn off the heat and stir in the fresh basil leaves. Serve hot.

