Green Curry Recipe
A choice of chicken or beef, duck or shrimp, sautéed in hot green curry, green peppers, bamboo shoots, Thai eggplant, carrots, string beans and zucchini.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop all the vegetables and slice the protein into bite-sized pieces.
- 2
- 3
Add Coconut Milk and Vegetables
Pour in the coconut milk and stir well. Add the green bell pepper, bamboo shoots, Thai eggplant, carrots, string beans, and zucchini. Bring to a gentle simmer.
- 4
Season the Curry
Add fish sauce, sugar, and lime juice to the pan. Stir to combine and let it simmer for about 10 minutes until the vegetables are tender.
- 5
Finish with Basil
Stir in the Thai basil leaves just before serving. Taste and adjust seasoning as necessary.
- 6
Serve
Serve hot with steamed rice or rice noodles.
