Chicken/beef/shrimp’n Broccoli Recipe
Sauté of chicken, beef or shrimp with broccoli, carrots and mushrooms in Thai Brown sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Directions
- 1
- 2
Sauté the Protein
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the chicken, beef, or shrimp and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- 3
Cook the Vegetables
In the same skillet, add another tablespoon of oil if necessary. Add the broccoli, carrots, and mushrooms. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- 4
Combine and Sauce
Return the cooked protein to the skillet with the vegetables. Pour in 1/4 cup of Thai brown sauce and stir to combine. Cook for an additional 2 minutes, allowing the flavors to meld.
- 5
Serve
Serve hot over cooked rice or noodles, and enjoy!
