Chicken Pineapple Recipe
Sautéed chicken with pineapple, snow peas, tomatoes, onions, curry powder, carrots, squash and peppers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients, wash and chop vegetables as needed.
- 2
Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Add the chicken breast, seasoned with salt and pepper, and cook for about 5-7 minutes until browned and cooked through.
- 3
Add Vegetables and Pineapple
Stir in the carrots, squash, bell peppers, snow peas, and tomatoes. Cook for another 5 minutes, stirring occasionally.
- 4
Season and Serve
Add the diced pineapple and curry powder to the skillet. Mix well and cook for an additional 2-3 minutes. Adjust seasoning with more salt and pepper if needed. Serve hot.
