Chicken And Vegetable Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breast into bite-sized pieces. Season with salt and black pepper.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the olive oil over medium-high heat.

3. 3

   Cook the Chicken

   Add the seasoned chicken to the skillet and sauté for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. 4

   Sauté the Vegetables

   In the same skillet, add the ginger and garlic, cooking for about 30 seconds until fragrant. Add the bell peppers, carrot, and broccoli, and stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

5. 5

   Combine and Serve

   Return the cooked chicken to the skillet, add the soy sauce, and toss everything together. Cook for an additional 2-3 minutes to heat through. Adjust seasoning with salt and pepper to taste. Serve hot.