Cashew Nut Chicken / Shrimp Recipe
Sliced chicken sautéed with roasted cashew nuts, dried chili, onions, mushrooms, bell peppers, snow peas and chili paste.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken breast, bell pepper, onion, and mushrooms. Measure out the cashew nuts and snow peas.
- 2
Sauté the Chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and sauté until cooked through, about 5-7 minutes.
- 3
- 4
Combine with Sauce
Stir in the chili paste, soy sauce, salt, and pepper. Mix well to ensure all ingredients are coated with the sauce.
- 5
Finish with Cashews
Finally, add the roasted cashew nuts and stir to combine. Cook for an additional 1-2 minutes until heated through.
- 6
Serve
Serve hot over rice or noodles, if desired.
