Een borrel waarbij alles klopt. De high wine bij Dudok is een complete tafel vol luxe borrelgerechten, geserveerd met een fles wijn naar keuze. Geen losse bestellingen en geen haast, maar samen genieten van goed eten en een goed glas wijn. Je reserveert vooraf, wij zorgen dat alles klaarstaat.

High wine

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Sauté of thinly sliced beef or salmon in spicy Thai Panang curry, lemon leaves, string beans, peppers, mushrooms, baby corns, bamboo shoots and basil leaves.

Slice the beef or salmon fillet thinly and prepare all the vegetables by chopping and slicing as indicated.

Prepare the Ingredients

In a large pan or wok, heat the vegetable oil over medium-high heat. Add the thinly sliced beef or salmon and sauté for about 2-3 minutes until browned. Remove from the pan and set aside.

Sauté the Protein

In the same pan, add the Panang curry paste and sauté for 1-2 minutes until fragrant. Pour in the coconut milk, stirring well to combine.

Make the Curry Sauce

Add the kaffir lime leaves, string beans, bell peppers, mushrooms, baby corn, and bamboo shoots to the curry sauce. Cook for 5-7 minutes until the vegetables are tender.

Add the Vegetables

Return the sautéed beef or salmon to the pan. Add the fish sauce and sugar, stirring to coat. Cook for an additional 2-3 minutes.

Combine Everything

Remove from heat and stir in the fresh basil leaves. Serve hot.

Finish with Basil

beef or salmon fillet, thinly sliced

Panang curry paste

coconut milk

kaffir lime leaves, torn

string beans, chopped

bell peppers, sliced

mushrooms, sliced

baby corn, halved

bamboo shoots, drained

basil leaves, fresh

vegetable oil

fish sauce

sugar

Beef / Salmon Panang

Shrimp or duck in spicy Choo Chee curry sauce aromatized with kaffir lime leaves, assorted fresh vegetables and sweet basil.

Duck / Shrimp Choo Chee

The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts, scallions and Thai spice. Available vegetarian.

Pad Thai/Crispy Pad Thai

Fried rice, shrimp and chicken, pineapple, green peas, curry powder, onions, carrots, snow peas and raisins, Available vegetarian.

Pineapple Fried Rice

Fried rice with shrimp and chicken, snow peas, eggs, green peas, carrots, baby corn, onions and scallions. Available vegetarian.

Siam Fried Rice

Marinated cubes of tender beef stir-fried with ginger, three kinds of mushrooms, red & green peppers, macadamia nuts and scallions, complemented with lettuce.

Beef Macadamia

Stir-fired thin small rice noodles with mixed seafood, bean sprouts, scallions, egg, carrots and Sri Ra-Cha sauce. Available vegetarian.

Mee Sri Ra-Cha

Make Beef / Salmon Panang Recipe in just 30m. Sauté of thinly sliced beef or salmon in spicy Thai Panang curry, lemon leaves, string beans, peppers, mushrooms, baby corns, bamboo shoots and basil leaves.

Beef / Salmon Panang Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions