Basil Fried Rice Recipe
Fried Rice with a choice of chicken or beef, onion, red & green peppers and sweet basil leaves. Available vegetarian.
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Ingredients
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Fried Rice Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and ensure the cooked rice is cooled to prevent clumping.
- 2
Cook the Protein
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken or beef and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of oil. Add the chopped onion, red and green bell peppers, and minced garlic. Stir-fry for about 3-4 minutes until the vegetables are tender.
- 4
- 5
Season the Fried Rice
Pour in the soy sauce, and add salt and pepper to taste. Stir in the fresh basil leaves and mix everything together until heated through, about 3-5 minutes.
- 6
Serve
Remove from heat and serve hot. Enjoy your Basil Fried Rice!
