The Walla Lamb Recipe
5 oz patty of fresh ground Colorado raised lamb prepared medium-well. Infused with mint chutney, and served with Masala Sauce, spicy pickles, tomatoes, raw red onions, and goat cheese. (GFA)
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Ingredients
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Patty and Sauce
Method
Preparation and Cooking
- 1
Prepare the Lamb Patty
In a bowl, mix the ground lamb with salt, black pepper, and mint chutney until well combined. Form into a 5 oz patty.
- 2
- 3
Assemble the Dish
On a plate, place the cooked patty. Spoon the masala sauce over it, then top with spicy pickles, sliced tomatoes, raw red onions, and crumbled goat cheese.
