Sweet Moss Pie Recipe
100% vegan and sugar free bean pie with sea moss
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Method
Instructions
Prepare the Pie Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the pre-made vegan pie crust with a little coconut oil and press into a pie dish. Bake for 10 minutes and set aside.
Make the Filling
In a blender or food processor, combine cooked black beans, sea moss gel, coconut milk, vanilla extract, cinnamon, nutmeg, baking powder, and maple syrup (if using). Blend until smooth and creamy.
Assemble the Pie
Pour the filling mixture into the prepared pie crust, smoothing the top with a spatula.
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the filling is set and slightly firm to the touch.
Cool and Serve
Allow the pie to cool at room temperature before slicing. Serve chilled or at room temperature.
