Knuck If You Cluck Recipe
Deep-fried and honey-drizzled chicken breast atop a sweet golden brown waffle, served with maple syrup.
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Ingredients
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Chicken and Waffles
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine chicken breasts and buttermilk. Cover and refrigerate for at least 30 minutes to marinate.
- 2
Prepare the Flour Mixture
In a large bowl, mix together flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Fry the Chicken
Heat vegetable oil in a deep frying pan over medium-high heat. Remove chicken from buttermilk, letting excess drip off, then dredge in the flour mixture. Fry chicken for about 6-8 minutes per side or until golden brown and cooked through. Drain on paper towels.
- 4
Make the Waffles
Prepare waffle batter according to package instructions by mixing waffle mix and water. Preheat waffle iron and cook waffles until golden brown.
- 5
Assembly
Place a waffle on a plate, top with fried chicken, drizzle with honey, and serve with maple syrup on the side.
