Seoul Sista Fried Rice Recipe
A kimchi fried rice, served with a fried egg on top, with a choice of either jerk chicken, fried chicken, or mushrooms. Topped with a drizzle of Yaya Sauce, scallions, cilantro, and black sesame seeds.
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Ingredients
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General
Jerk Chicken (optional protein)
Fried Chicken (optional protein)
Mushrooms (optional vegetarian topping)
Method
Cooking Directions
Prepare the Yaya Sauce
In a bowl, mix together mayonnaise, sriracha, and lime juice. Set aside.
Cook the Fried Rice
In a large skillet or wok, heat vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
Add Kimchi and Rice
Add the chopped kimchi and cooked rice to the skillet, stirring to combine. Add soy sauce and cook for 5-7 minutes until heated through.
Assemble the Dish
Serve the kimchi fried rice in bowls, top with the fried egg, your choice of protein, a drizzle of Yaya Sauce, and garnish with chopped green onions, cilantro, and black sesame seeds.
