Seoul Sista Fried Rice Recipe
Recipe information
Make Seoul Sista Fried Rice in just 30m. A kimchi fried rice, served with a fried egg on top, with a choice of either jerk chicken, fried chicken, or mushrooms. Topped with a drizzle of Yaya Sauce, scallions, cilantro, and black sesame seeds.
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Ingredients
General
Jerk Chicken (optional protein)
Fried Chicken (optional protein)
Mushrooms (optional vegetarian topping)
Cooking Directions
1. Prepare the Yaya Sauce
In a bowl, mix together mayonnaise, sriracha, and lime juice. Set aside.
2. Cook the Fried Rice
In a large skillet or wok, heat vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add Kimchi and Rice
Add the chopped kimchi and cooked rice to the skillet, stirring to combine. Add soy sauce and cook for 5-7 minutes until heated through.
4. Cook the Protein
If using jerk chicken or fried chicken, heat them in a separate pan until warm. If using mushrooms, sauté them in a little oil until golden brown.
6. Assemble the Dish
Serve the kimchi fried rice in bowls, top with the fried egg, your choice of protein, a drizzle of Yaya Sauce, and garnish with chopped green onions, cilantro, and black sesame seeds.
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