Money, Ca$h, Hoe Cakes Recipe
Old fashioned southern style hoecakes (cornmeal and buttermilk) served with honey butter (maple syrup if you like the sticky-icky), and a choice of both bacon & two eggs, just how you like ‘em.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hoecakes
Method
Preparation
Make the Hoecakes
In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the buttermilk, egg, and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined.
Cook the Hoecakes
Heat a non-stick skillet or griddle over medium heat. Grease lightly with oil or butter. Pour about 1/4 cup of batter onto the skillet for each hoecake. Cook until bubbles form on the surface, about 3-4 minutes, then flip and cook for another 2-3 minutes until golden brown. Repeat with remaining batter.
Prepare Honey Butter
In a small bowl, mix softened butter with honey until well combined. Adjust the sweetness to your liking.
