The Shrimp Recipe
5oz patty, made of fresh ground domestic shrimp, pan-grilled in garlic butter. Served with pepper-jack cheese, shredded lettuce, tomato, spicy pickles, raw red onion, and our Masala Sauce, on a garlic-butter toasted brioche bun. (GFA)
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Ingredients
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Shrimp Patty and Toppings
Method
Instructions
- 1
Prepare the Shrimp Patty
In a bowl, form the fresh ground shrimp into a 5oz patty. Season with salt and pepper to taste.
- 2
Cook the Patty
In a skillet, heat 1 tablespoon of garlic butter over medium heat. Add the shrimp patty and cook for about 3-4 minutes on each side, or until it is cooked through and has a nice golden brown color. In the last minute of cooking, place the pepper-jack cheese on top and cover to melt.
- 3
Toast the Brioche Bun
In the same skillet, add another tablespoon of garlic butter and toast the brioche bun cut side down until golden brown.
- 4
Assemble the Burger
Spread Masala Sauce on the bottom of the toasted brioche bun. Place the shrimp patty with melted cheese on top, followed by shredded lettuce, slices of tomato, spicy pickles, and raw red onion. Top with the other half of the bun.
