Jul 17 2026
Restaurants›The Yard›The Oxtail Recipe

The Oxtail Recipe

Inspired by The Yard
Time1h 30m
Serves1

5oz patty, made with a blend of slow-cooked oxtail, and premium cuts of beef, served medium-well. Served with gruyere cheese, tomato, dill pickles, and crispy shallots, with Masala Sauce, on a garlic-butter toasted brioche bun. (GFA)

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Ingredients

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Burger Patty

Method

Burger Patty Preparation

  1. 1

    Cook the Oxtail

    Slow-cook the oxtail in a pot with water, salt, and spices for 4-5 hours until tender. Let it cool and shred the meat.

  2. 2

    Make the Patty

    In a bowl, combine the shredded oxtail and ground beef. Season with salt, pepper, and garlic powder. Form into a 5oz patty.

  3. 3

    Cook the Patty

    Grill the patty over medium heat for about 6-8 minutes on each side or until it reaches medium-well doneness.

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