The Collection Plate Recipe

Preparation and Cooking

1. 1

   Make the Waffle Batter

   In a mixing bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, combine milk and eggs, then add melted butter. Gradually mix the wet ingredients into the dry ingredients until just combined.

2. 2

   Cook the Waffles

   Preheat a waffle iron according to manufacturer's instructions. Pour enough batter into the preheated waffle iron to just cover the waffle grid. Close the lid and cook until golden brown. Repeat with remaining batter.

3. 3

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and let drain on paper towels.

4. 4

   Fry the Eggs

   In the same skillet, crack the eggs and fry them to your liking (sunny side up, over easy, etc.). Season with salt and pepper.

5. 5

   Assemble the Plate

   Place the cooked waffle on a plate, top with a pat of butter, drizzle with maple syrup, and arrange the bacon and fried eggs on the side.