Crawfish Hash-sheesh! Recipe
A potato hash with onions, peppers, and spiced crawfish, served with two eggs just how you like ‘em.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes and sprinkle with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.
- 2
Sauté the Vegetables
Add the chopped onion, diced bell pepper, and minced garlic to the skillet with the potatoes. Sauté for an additional 5-7 minutes, until the vegetables are softened.
- 3
Add the Crawfish
Stir in the crawfish tails, paprika, and Cajun seasoning. Cook for another 5 minutes, allowing the flavors to meld together.
- 4
- 5
Serve
Plate the crawfish hash and top with the cooked eggs. Garnish with sliced green onions and enjoy your Crawfish Hash-SHEESH!
