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Newark’s own Best Beef Hot Dog, topped with dill pickles, tomatoes, sautéed onions and Walla Sauce on a toasted brioche roll.

In a skillet over medium heat, add a little oil and sauté the onions until they are soft and translucent, about 5-7 minutes.

Prepare the Onions

Grill or boil the beef hot dogs according to your preference until heated through, about 5-8 minutes.

Cook the Hot Dogs

While the hot dogs are cooking, lightly toast the brioche rolls on a grill or in an oven until golden brown.

Toast the Brioche Rolls

Place each hot dog into a toasted brioche roll. Top with sautéed onions, diced tomatoes, sliced dill pickles, and drizzle generously with Walla Sauce.

Assemble the Hot Dogs

Serve immediately and enjoy your Best Hot Dog!

Serve

Beef Hot Dogs

Brioche Rolls

Dill Pickles

Tomatoes

Onions

Walla Sauce

Best Hot Dog

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Make Best Hot Dog Recipe in just 30m. Newark’s own Best Beef Hot Dog, topped with dill pickles, tomatoes, sautéed onions and Walla Sauce on a toasted brioche roll.

Best Hot Dog Recipe

Ingredients

Hot Dog Ingredients

Method

Preparation Instructions

Prepare the Onions

Cook the Hot Dogs

Toast the Brioche Rolls

Assemble the Hot Dogs

Serve

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