Ⓥ The Fade Recipe
Either grilled jerk chicken thigh or fried breast, atop mixed greens, cucumbers, heirloom tomatoes, and raw red onions, with a choice of our salad dressings.
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Ingredients
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Protein
Salad Base
Dressings
Method
Preparation
For Grilled Jerk Chicken Thighs
Marinate the chicken thighs with jerk seasoning for at least 1 hour. Grill over medium heat for 6-8 minutes on each side or until fully cooked.
For Fried Chicken Breast (optional)
Season chicken breast with salt and pepper. Heat oil in a skillet and fry the chicken breast for 5-7 minutes on each side or until golden brown and cooked through.
Assembling the Salad
Combine Ingredients
In a large bowl, combine mixed greens, sliced cucumbers, chopped heirloom tomatoes, and sliced red onions.
Add Chicken
Slice the grilled or fried chicken and place it on top of the salad.
Dress the Salad
Drizzle your choice of salad dressing over the top and toss gently to combine.
