N / V Chardonnay Mendoza, AR. This cute sparkler comes from the top organic viticulturist in Argentina. Freshing, zippy, and tropical.

Santa Julia La Mantis

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Either grilled jerk chicken thigh or fried breast, atop mixed greens, cucumbers, heirloom tomatoes, and raw red onions, with a choice of our salad dressings.

Marinate the chicken thighs with jerk seasoning for at least 1 hour. Grill over medium heat for 6-8 minutes on each side or until fully cooked.

For Grilled Jerk Chicken Thighs

Season chicken breast with salt and pepper. Heat oil in a skillet and fry the chicken breast for 5-7 minutes on each side or until golden brown and cooked through.

For Fried Chicken Breast (optional)

In a large bowl, combine mixed greens, sliced cucumbers, chopped heirloom tomatoes, and sliced red onions.

Combine Ingredients

Slice the grilled or fried chicken and place it on top of the salad.

Add Chicken

Drizzle your choice of salad dressing over the top and toss gently to combine.

Dress the Salad

Jerk chicken thighs

Mixed greens

Cucumbers, sliced

Heirloom tomatoes, chopped

Raw red onions, thinly sliced

Choice of salad dressing

Ⓥ The Fade

Our seasonal large salad, that rotates with the changes in weather. For the Fall/Winter: a fresh salad of mixed greens topped with cucumbers, heirloom cherry tomatoes, sliced red onions, roasted root vegetables (2 types of beets & butternut squash), and goat cheese. Add jerk or fried chicken.

Ⓥ The Black Joy

Fries inspired by the legendary Club Zanzibar. Hand-cut fries with oxtail gravy and gruyere cheese. Add jerk or fried chicken.

The Zanzi Fries

Hand-braided challah bread, stuffed with a lemon-zested mascarpone, dipped in an egg-rich batter topped with grilled peaches or seasonal fruit served with a side of maple syrup and two eggs just how you like ‘em.

Ⓥ Challah At Me French Toast

A potato hash with onions, peppers, and spiced crawfish, served with two eggs just how you like ‘em.

Crawfish Hash-SHEESH!

5oz battered chicken breast, served on a toasted brioche bun, topped with shredded lettuce, sliced tomato, raw red onion, sweet pickles, Walla Sauce and Yaya Sauce.

The Fried Breast

A kimchi fried rice, served with a fried egg on top, with a choice of either jerk chicken, fried chicken, or mushrooms. Topped with a drizzle of Yaya Sauce, scallions, cilantro, and black sesame seeds.

Seoul Sista Fried Rice

Make Ⓥ The Fade Recipe in just 30m. Either grilled jerk chicken thigh or fried breast, atop mixed greens, cucumbers, heirloom tomatoes, and raw red onions, with a choice of our salad dressings.

Ⓥ The Fade Recipe

Ingredients

Protein

Salad Base

Dressings

Method

Preparation

For Grilled Jerk Chicken Thighs

For Fried Chicken Breast (optional)

Assembling the Salad

Combine Ingredients

Add Chicken

Dress the Salad

More from The Yard