Ⓥ Challah At Me French Toast Recipe
Hand-braided challah bread, stuffed with a lemon-zested mascarpone, dipped in an egg-rich batter topped with grilled peaches or seasonal fruit served with a side of maple syrup and two eggs just how you like ‘em.
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Ingredients
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Challah French Toast
Method
Preparation and Cooking
- 1
Prepare the Mascarpone Filling
In a bowl, mix the mascarpone cheese with lemon zest until well combined.
- 2
Stuff the Challah
Spread the mascarpone mixture on two slices of challah and top with the remaining slices to create a sandwich.
- 3
Prepare the Egg Mixture
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
- 4
Dip the Challah Sandwiches
Carefully dip each stuffed challah sandwich into the egg mixture, ensuring both sides are coated.
- 5
- 6
- 7
Prepare the Eggs
Cook the additional two eggs to your preferred style (scrambled, poached, or fried).
- 8
Serve
Plate the French toast with grilled peaches on top, drizzle with maple syrup, and serve with the cooked eggs on the side.


