Sweet Potato Casserole Recipe
A comforting casserole made with sweet potatoes.
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Ingredients
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Casserole Ingredients
Method
Preparation Instructions
- 1
Prepare Sweet Potatoes
Peel and chop the sweet potatoes into chunks. Boil them in a large pot for about 20 minutes, or until fork-tender. Drain and mash the sweet potatoes.
- 2
Mix Ingredients
In a mixing bowl, combine the mashed sweet potatoes, butter, brown sugar, milk, vanilla extract, eggs, and salt. Mix until well combined and smooth.
- 3
Prepare Casserole Dish
Preheat your oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
- 4
Assemble Casserole
Pour the sweet potato mixture into the greased casserole dish. Spread it evenly.
- 5
Add Toppings
Sprinkle the chopped pecans and mini marshmallows evenly over the top of the sweet potato mixture.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
- 7
Serve
Remove from oven, let cool slightly, then serve warm.