Honey-glazed Ham Recipe
Recipe information
Make Honey-glazed Ham in just 2h . Succulent ham glazed with honey for a sweet finish.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ham
Preheat your oven to 325°F (165°C). Place the bone-in ham in a roasting pan, cut side down.
2. Make the Glaze
In a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, ground cloves, and black pepper. Stir until the mixture is well combined and begins to simmer.
3. Glaze the Ham
Brush some of the glaze mixture over the ham, making sure to cover it thoroughly. Pour the remaining glaze into the bottom of the roasting pan.
4. Bake the Ham
Cover the ham loosely with aluminum foil and bake for 1 hour. Remove the foil, baste the ham with the glaze, and return to the oven for an additional 30 minutes, basting every 10 minutes until the ham is caramelized and heated through.
5. Serve
Once cooked, remove the ham from the oven and let it rest for 15 minutes before slicing. Serve warm.
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