Pie Recipe
Delicious pie, perfect for dessert after a hearty meal.
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Ingredients
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Pie Crust and Filling
Method
Preparation and Baking
- 1
Make the Pie Crust
In a large mixing bowl, combine the flour, sugar, and salt. Add the cold cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Divide the dough in half, form into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- 2
Prepare the Filling
In another bowl, combine the fresh fruit, sugar, cinnamon, cornstarch, and lemon juice. Gently toss to coat the fruit evenly.
- 3
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out one disc of dough on a floured surface to fit your pie pan. Place the dough in the pan and fill it with the fruit mixture. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal. Cut slits in the top crust for steam to escape.
- 4
- 5
Cool and Serve
Remove the pie from the oven and let it cool for at least 10 minutes before slicing. Serve warm or at room temperature, optionally with ice cream or whipped cream.