Mashed Potatoes Recipe

Prepare the Potatoes

Peel and chop the Russet potatoes into evenly sized chunks.

Boil the Potatoes

Add the chopped potatoes to a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

Drain the Potatoes

Once the potatoes are tender, drain them and return them to the pot.

Mash the Potatoes

Add the butter, milk, salt, black pepper, and garlic powder to the pot. Mash the potatoes until smooth and creamy.

Serve

Transfer the mashed potatoes to a serving dish and garnish with chopped chives if desired.