Mashed Potatoes Recipe

Time30m

Serves4

Creamy mashed potatoes, perfect for pairing with turkey.

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Ingredients

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1
Prepare the Potatoes
Peel and chop the Russet potatoes into evenly sized chunks.
2
Boil the Potatoes
Add the chopped potatoes to a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
3
Drain the Potatoes
Once the potatoes are tender, drain them and return them to the pot.
4
Mash the Potatoes
Add the butter, milk, salt, black pepper, and garlic powder to the pot. Mash the potatoes until smooth and creamy.
5
Serve
Transfer the mashed potatoes to a serving dish and garnish with chopped chives if desired.