Mediterranean Grain Bowl Recipe
Recipe information
Make Mediterranean Grain Bowl in just 50m. A hearty bowl of grains mixed with roasted vegetables and a drizzle of tahini.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Prepare the Quinoa
Rinse quinoa under cold water. In a saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed. Remove from heat and let it sit for 5 minutes.
2. Roast the Vegetables
Preheat oven to 400°F (200°C). On a baking sheet, combine diced bell peppers, zucchini, and red onion. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly. Roast for 20-25 minutes, or until vegetables are tender and slightly caramelized.
3. Make the Tahini Dressing
In a small bowl, whisk together tahini, lemon juice, and a little water to reach desired consistency. Season with salt to taste.
4. Assemble the Bowl
In a large bowl, fluff the quinoa with a fork. Top with roasted vegetables, drizzle with tahini dressing, and garnish with fresh parsley.
Local Coupons
No local coupons found for this recipe's ingredients.