Smoked Turkey With Foie Gras Stuffing Recipe
An elegant twist on turkey, stuffed with foie gras.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Stuffing
In a skillet over medium heat, melt the butter. Add the chopped shallots and garlic, sautéing until soft. Mix in the foie gras and cook until slightly browned. Stir in the thyme, sage, bread crumbs, chicken stock, salt, and pepper. Cook for a few minutes until combined and remove from heat.
- 2
- 3
Smoke the Turkey
Place the turkey in the smoker and smoke for approximately 4-5 hours, or until the internal temperature reaches 165°F (74°C). Baste occasionally with the drippings.
- 4
Rest and Serve
Once cooked, remove the turkey from the smoker and let it rest for 20 minutes before carving. Serve with your choice of sides.