Skillet Mac & Cheese Recipe

Name: The Watch Rooftop Kitchen and Spirits Skillet Mac & Cheese Recipe
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 cups elbow macaroni; 4 tbs unsalted butter; 1 cup all-purpose flour; 4 cups whole milk; 2 cups sharp cheddar cheese, grated; 1 cup Gruyère cheese, grated; 1 cup Parmesan cheese, grated; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1 tsp black pepper; 1 cup panko breadcrumbs; 2 tbs fresh parsley, chopped

Inspired by The Watch Rooftop Kitchen and Spirits

Time50m

Serves6

A gourmet take on a beloved classic, elevated with a sophisticated blend of cheeses and a perfect crust.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mac & Cheese Ingredients

8 cups Elbow macaroni

4 tbs Unsalted butter

1 cup 00 bread flour

4 cups whole milk

2 cups sharp cheddar cheese, grated

1 cup Gruyère cheese, grated

1 cup Parmesan cheese, grated

1 tsp Watkins garlic powder

1 tsp Onion powder

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Panko breadcrumbs

2 tbs Fresh parsley, chopped

Method

Cooking Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a large skillet, melt the butter over medium heat. Add the flour and stir for 1-2 minutes to form a roux. Gradually whisk in the milk, ensuring no lumps form. Continue to cook, stirring frequently, until the mixture thickens and coats the back of a spoon.

Add Cheeses and Seasoning

Remove the skillet from heat and stir in the sharp cheddar, Gruyère, and Parmesan cheeses until melted. Add garlic powder, onion powder, salt, and black pepper, mixing well.

Combine Pasta and Sauce

Fold the cooked macaroni into the cheese sauce, ensuring it’s well coated.

Prepare for Baking

Preheat your oven to 375°F (190°C). Transfer the mac and cheese mixture back to the skillet. Top with panko breadcrumbs and a sprinkle of additional cheese if desired.

Bake

Place the skillet in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.

Serve

Remove from the oven, garnish with fresh parsley, and serve hot.