Pumpkin Cheesecake Bars Recipe
Delicious pumpkin cheesecake served in bar form.
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Ingredients
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Cheesecake Filling
Method
Filling Preparation
- 1
Mix the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add pumpkin puree, sugar, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Mix until well combined and smooth.
- 2
Pour Over Crust
Pour the cheesecake filling over the cooled crust and spread evenly.
- 3
Bake
Bake the bars in the oven at 350°F (175°C) for 30-35 minutes or until the center is set and a toothpick inserted comes out clean.
- 4
Cool and Slice
Remove from the oven and let cool to room temperature. Once cooled, refrigerate for at least 2 hours before slicing into bars.