Pecan Pie With Salted Caramel Recipe
A rich pecan pie drizzled with salted caramel.
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Ingredients
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Pecan Pie Filling
Method
Pecan Pie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Pie Crust
Place the pie crust in a 9-inch pie dish and set aside.
- 3
Mix the Filling
In a large mixing bowl, combine the granulated sugar, brown sugar, corn syrup, melted butter, vanilla extract, eggs, and salt. Whisk until well combined.
- 4
Add Pecans
Fold in the chopped pecans into the filling mixture.
- 5
Pour Filling into Crust
Pour the pecan filling into the prepared pie crust.
- 6
Bake the Pie
Bake in the preheated oven for 50-60 minutes, or until the filling is set and slightly puffed.
- 7
Cool the Pie
Remove from the oven and allow to cool for at least 2 hours before serving.