Mac And Cheese Recipe

Time30m

Serves4

Classic macaroni and cheese, creamy and cheesy.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, creating a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking constantly, until the sauce thickens (about 5-7 minutes).
3
Add Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, and paprika, mixing well.
4
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce. Stir until the pasta is evenly coated.
5
Serve
Serve hot and enjoy your creamy, cheesy mac and cheese!