Braised Short Ribs Recipe

Name: The Watch Rooftop Kitchen and Spirits Braised Short Ribs Recipe
Cook time: 4 h
Total time: 4 h
Yield: 6 servings
Cuisine: American
Ingredients: 4 lbs Short Ribs; 2 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 1 large Onion, chopped; 2 medium Carrots, chopped; 2 stalks Celery, chopped; 4 cloves Garlic, minced; 4 cups Beef Broth; 2 cups Red Wine; 2 tsp Thyme; 2 whole Bay Leaves

Inspired by The Watch Rooftop Kitchen and Spirits

Time4h

Serves6

Tender short ribs braised to perfection.

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Ingredients

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Main Ingredients

4 lbs Short Ribs

2 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

1 large Onion, chopped

2 medium Carrots, chopped

2 stalks Celery, chopped

4 cloves Garlic, minced

4 cups Beef Broth

2 cups Red wine

2 tsp Thyme

2 whole Bay Leaves

Method

Cooking Instructions

Prepare the Ribs

Preheat your oven to 300°F (150°C). Season the short ribs with salt and black pepper all over.

Sear the Ribs

In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the short ribs and sear on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.

Sauté the Vegetables

In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute.

Deglaze the Pot

Pour in the red wine and scrape any browned bits off the bottom of the pot. Let it simmer for about 5 minutes to reduce slightly.

Add Broth and Herbs

Add the beef broth, thyme, and bay leaves to the pot. Stir to combine.

Braise the Ribs

Return the short ribs to the pot, making sure they are submerged in the liquid. Cover the pot and transfer it to the preheated oven. Braise for about 3 hours, or until the ribs are tender and falling off the bone.

Serve

Remove the pot from the oven. Discard the bay leaves. Serve the short ribs with the braising liquid and vegetables, and enjoy!