Varsity Orange Small Recipe
Make Varsity Orange Small Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This is important to ensure even baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Incorporate Wet Ingredients
In a separate bowl, beat the eggs. Then add the milk, vegetable oil, vanilla extract, orange juice, and orange zest. Mix until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
- 5
Prepare Baking Pan
Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
- 6
Pour Batter
Pour the batter into the prepared loaf pan. Spread it evenly.
- 7
Bake
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool the Loaf
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- 9
Serve
Slice the loaf once it has cooled completely. Enjoy your Varsity Orange Small loaf with a cup of tea or coffee!