Double Bacon Chs Burger Recipe

Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove from the skillet and place on paper towels to drain excess grease.

2. 2

   Prepare the Beef Patties

   In a mixing bowl, combine the ground beef, salt, and black pepper. Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick.

3. 3

   Cook the Beef Patties

   In the same skillet used for the bacon, increase the heat to medium-high. Add the beef patties and cook for 3-4 minutes on one side. Flip the patties and place two slices of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.

4. 4

   Toast the Buns

   While the burgers are cooking, cut the hamburger buns in half and toast them in the skillet until golden brown, about 1-2 minutes.

5. 5

   Assemble the Burgers

   On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked beef patty with cheese, 4 slices of crispy bacon, 2 slices of tomato, and 2 slices of pickles. Add ketchup and mustard to taste, then top with the other half of the bun.

6. 6

   Serve

   Serve the double bacon cheeseburgers immediately with your choice of side, such as fries or a salad.