Chili Recipe

Chili Directions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onions, minced garlic, and chopped bell pepper. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Brown the Meat

   Add the ground beef to the pot. Cook, breaking it apart with a wooden spoon, until browned, about 5-7 minutes.

3. 3

   Add Spices

   Stir in the chili powder, ground cumin, salt, and black pepper. Cook for an additional 2 minutes to allow the spices to bloom.

4. 4

   Combine Ingredients

   Add the canned diced tomatoes (with juice), kidney beans, black beans, and water or broth to the pot. Stir well to combine.

5. 5

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally to prevent sticking.

6. 6

   Taste and Adjust

   After simmering, taste the chili and adjust seasoning if necessary. If you prefer a thicker chili, let it simmer uncovered for an additional 10-15 minutes.

7. 7

   Serve

   Ladle the chili into bowls and top with optional toppings such as sour cream, cheese, or green onions as desired.