Restaurants›The Varsity›Naked Dog Recipe

Naked Dog Recipe

Inspired by The Varsity
Time20m
Serves4

Make Naked Dog Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Hot Dogs

In a large pot, bring water to a boil. Add the hot dogs and cook for about 5-7 minutes, or until heated through.

2

Toast the Buns

While the hot dogs are cooking, you can toast the buns. Preheat your oven to 350°F (175°C). Place the buns on a baking tray and toast in the oven for 5-7 minutes until golden brown.

3

Chop the Onion

Finely chop the medium onion. Set aside in a small bowl.

4

Prepare Condiments

In small bowls, measure out the mustard, ketchup, relish, and sauerkraut. Set aside.

5

Assemble the Naked Dogs

Once the hot dogs are cooked and the buns are toasted, place each hot dog in a bun. Top each with mustard, ketchup, relish, chopped onions, pickles, and sauerkraut to taste.

6

Serve

Serve the naked dogs immediately while they are hot, along with any extra condiments on the side.