Triple Bcn Chs Burger Recipe

Burger Preparation Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess fat.

2. 2

   Form the Patties

   In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until just combined. Divide the mixture into two equal portions and shape them into patties.

3. 3

   Cook the Burger Patties

   In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

4. 4

   Add the Cheese

   During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

5. 5

   Prepare the Buns

   While the patties are cooking, toast the burger buns in another skillet or under a broiler until golden brown.

6. 6

   Assemble the Burgers

   On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, bacon slices, tomato slices, and onion rings. Drizzle BBQ sauce on top and place the top half of the bun to complete the burger.

7. 7

   Serve

   Serve the Triple Bacon Cheese Burgers immediately while warm, accompanied by your favorite sides.