Varsity Orange Large Recipe
Make Varsity Orange Large Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare your baking pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs, then add the whole milk, vegetable oil, vanilla extract, orange zest, and orange juice. Whisk until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently mix together until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Pour into Pans
Divide the batter evenly into your prepared baking pans.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before serving.