Varsity Canned Chili Recipe
Make Varsity Canned Chili Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chili Ingredients
Method
Chili Preparation Instructions
- 1
Brown the Beef
In a large pot over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Use a spoon to break up the meat while it cooks.
- 2
- 3
Combine Ingredients
Stir in the canned kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, black pepper, and water. Mix thoroughly.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30 minutes, stirring occasionally.
- 5
Adjust Seasoning
After simmering, taste the chili and adjust seasoning as needed. You can add more salt, pepper, or chili powder according to your preference.
- 6
Serve
Remove from heat and serve hot. Enjoy your Varsity Canned Chili with your choice of toppings such as cheese, sour cream, or chopped green onions.