Double Chili Chs Burger Recipe
Make Double Chili Chs Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Mixture
In a large bowl, combine the ground beef, chili powder, garlic powder, onion powder, salt, and black pepper. Mix well using your hands or a fork until all seasonings are evenly distributed throughout the meat.
- 2
Form the Patties
Divide the seasoned beef mixture into two equal portions. Shape each portion into a patty that is approximately ¾ inch thick. Make a small indentation in the center of each patty to prevent them from puffing up during cooking.
- 3
Cook the Patties
Heat a grill or skillet over medium-high heat. Once hot, place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on each patty. Cook for another 4-5 minutes or until the cheese is melted and the patties are cooked to your desired doneness.
- 4
Toast the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster until golden brown.
- 5
Assemble the Burgers
Once the patties are cooked and the cheese is melted, place each patty on the bottom half of a toasted bun. Top with the other half of the bun.