Glorified (let, Tom & Mayo) Recipe
Make Glorified (let, Tom & Mayo) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Glorified (Let, Tom & Mayo)
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash the romaine lettuce leaves thoroughly under cold running water to remove any dirt or grit. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Chop the Lettuce
Chop the cleaned romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- 3
Prepare the Tomato
Slice the large tomato into wedges or cubes, depending on your preference, and add it to the bowl with the lettuce.
- 4
Make the Dressing
In a small bowl, combine the mayonnaise, lemon juice, salt, and black pepper. Mix well until smooth and creamy.
- 5
Combine Ingredients
Pour the mayonnaise dressing over the lettuce and tomato mixture. Toss gently to combine and coat the vegetables evenly.
- 6
Add Croutons
Sprinkle the croutons over the top of the salad just before serving for added crunch.
- 7
Serve
Serve the salad immediately as a side dish or light meal.