Glorified Bcn Chs Burger Recipe
Make Glorified Bcn Chs Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Burger Preparation
- 1
- 2
Form the Beef Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently and form into two equal-sized patties.
- 3
Cook the Patties
In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 5
Toast the Buns
While the cheese is melting, cut the burger buns in half and toast them in another skillet or under a broiler until golden brown.
- 6
Assemble the Burger
Spread mayonnaise on the bottom half of each toasted bun. Place the lettuce, a beef patty with melted cheese, crispy bacon, tomato slices, and onion slices on top. Drizzle with ketchup and cover with the top half of the bun.
- 7
Serve
Serve the glorified bacon cheese burger immediately with your favorite sides.