Frosted Orange Small Recipe
Make Frosted Orange Small Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 6-inch round cake pans.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.
- 4
Add Eggs and Flavorings
Add the eggs one at a time, beating well after each addition. Then mix in the orange zest, orange juice, and vanilla extract until well combined.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
- 6
Pour Batter into Pans
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- 7
Bake the Cakes
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely.